1. Prepare the Muffin Pan
Preheat the oven to 350°F (175°C). Line a muffin tin with liners or lightly grease a silicone muffin tray.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the Within Vanilla Isolate, almond flour, baking powder, and sea salt until evenly combined.
3. Create the Batter
Add the peanut butter, mashed bananas, and maple syrup to the dry ingredients. Stir until a smooth batter forms, then gently fold in the dark chocolate chips.
4. Bake the Muffins
Divide the batter evenly among 8 muffin cups. Bake for 13–15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
5. Cool and Serve
Allow the muffins to cool in the pan for 10–15 minutes before transferring them to a wire rack to cool completely.
6. Final Serve
Enjoy warm or store in an airtight container for a convenient protein-packed breakfast, snack, or healthy dessert throughout the week.