Prepare the Ingredients
Add the almond milk, pineapple chunks, fresh ginger, turmeric, and Within Nutrition vanilla protein powder to a high-speed blender. For a colder, thicker smoothie, use frozen pineapple or add a handful of ice.
Blend Until Smooth
Blend on high speed until the smoothie becomes creamy and fully combined. Make sure the ginger is evenly blended for a smooth texture throughout.
Adjust the Texture
If the smoothie is too thick, add a splash of almond milk and blend again. If you prefer it thicker, add a few more frozen pineapple chunks or ice cubes.
Final Pour
Pour into your favorite glass and enjoy immediately. Garnish with a pineapple wedge or a sprinkle of turmeric for an extra golden glow if desired.
Chef's Tips
Freeze the pineapple ahead of time instead of adding ice. It creates a thicker, creamier smoothie without watering down the flavor, while giving the ginger and turmeric a brighter, more refreshing taste.