Prep Time

3 Minutes

Cook Time

0 Minutes

Total Time

40 minutes

Servings

8 Servings

Difficulty

Easy

Ingredients

items needed

Ingredients

  • 1 cup natural peanut butter
  • 2 scoops Within Nutrition Vanilla Protein Powder
  • ¼ cup coconut flour
  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • flaky sea salt, for topping
  • Honey or maple syrup to taste (optional)

Instructions

  1. Prepare the Peanut Butter Layer
    In a mixing bowl, combine the natural peanut butter, Within Nutrition Vanilla Isolate Protein powder, and coconut flour. Stir until a thick, smooth dough forms.
  2. Press Into the Pan
    Line a small baking dish or container with parchment paper. Press the peanut butter mixture evenly into the bottom, smoothing the surface with the back of a spoon or spatula.
  3. Melt the Chocolate
    Add the dark chocolate to a microwave-safe bowl and heat in short intervals, stirring between each, until fully melted and smooth.
  4. Final Assembly
    Pour the melted chocolate over the peanut butter layer and spread evenly to the edges. Finish with a sprinkle of flaky sea salt, then refrigerate until firm before slicing into bars.

Chef's Tips

Line your container with parchment paper before pressing in the peanut butter layer. It makes the bars much easier to remove and gives you cleaner, smoother slices after chilling.

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